It seems like every time I open a recipe it either calls for all egg whites or all egg yolks. For me, cracking eggs is hard enough but separating the white from yolk is all but impossible. That is, until I saw this stupid-simple trick in the video below.
This a a must watch…
[video_player]I bet you’ll be using this trick from now on. Now, SHARE this video with your friends so they can do it too!
