Every time I used to make corn on the cob, I end up with those silky spines covering the bulk of the kernels. Now I know how to avoid such a thing. After seeing what this food genius did in just 3:00 minutes, I think I’m ready to get back into the kitchen and make me some corn!
[video_player]I’m really looking forward to making perfect corn on the cob. Now I just have to wait for barbecue season to come, when I can share my perfect corn with my friends.
